I'm back... one thing that we Indians really enjoy is eating our food with our fingers, not that we do not use spoons and forks, oh yes! we do, when we go to fancy restaurants! but there is something so very satisfying about eating the way we do, with our fingers! In fact eating with your fingers is a cultural experience (for those visiting India). And those who frown upon this practice for hygine.. well, this is one chance you get to wash your hands thoroughlybefore you eat! so there!
Now, moving on to my entry for MBP... yes, I wanted to make the 'Alu Samosa' that we eat so often... But I had to kinda delay that a bit, this weekend we are entertaining a small group of friends and I want to make samosas then, and having these deep fried goodies twice in the same week would have been a bit too much!
So hunting across blogs got me to here...and my search ended! I was waiting to try out puff pastry for a while and here was this chance of doing just that!
The only variation I made was I skipped the Peas.... I am not a fan of peas... un-hunh! I served these with Maggi Hot and Sweet sauce! Yummy and perfect for an evening snack!!
Thank you Rooma for hosting this wonderful event & Priya, for the recipe!!