We walked around Stavanger on a nice summer day in July and we walked past one of Stavanger newest hotels, Myhregaarden hotell, and we noticed that their restaurant called Brasserie Myhregaarden had expanded to also offer tables outside of the restaurant. We checked out the menu and decided to try it out for lunch as they had available tables in the sun. It was free seating so we just grabbed a table and as the menu was limited it didn’t take us that long to decide on what to eat….Nikki wanted the hamburger and I wanted to try the Caesar’s salad. Shouldn’t the menu be in both Norwegian and English by the way?
We had to wait a while for the waiter and he even took an order from people that had arrived after us and in the end we had to sort of wave to get his attention. Nikki ordered a glass of Coke with no ice, the hamburger with no cheese and I just went for the salad and water. After a couple of minutes we got the drinks but Nikki’s Coke (or was it a Pepsi) contained lots of ice. It didn’t take that long for the food to come either but the first thing we noticed was that the hamburger had cheese on it. As Nikki is lactose intolerant she prefers to not have too much cheese. So we informed the waiter about the cheese and he was like sighing and told us that it was the kitchen that had made the mistake and not him. Come on guys….you should work as a team and not blame each other. But the waiter removed the hamburger and came back with it pretty fast and they had just scraped of the cheese…fair enough. So now we were almost ready to eat….Nikki just had to ask for cutlery first. At this point we felt that we had asked the waiter for so many things that Nikki felt a bit awkward about asking for some tomato sauce for the potatoes that came with the hamburger.
Let’s start with the Caesar’s salad…this salad is a classic and it is just romano salad served with a special dressing, parmesan shaving etc…Brasserie Myhregaarden’s salad was also served with chicken and bread crotons (which is very common as well). The salad and dressing was good but the chicken was very dry and I think the bread crotons must be the worst crotons that I have tasted….ever. Nikki’s burger seemed to be OK but it was served on a tiny plate so it was a bit tricky eating it without showing the potatoes out of the plate.In the end we asked for the bill and it took a while to get that. When we finally got it we were informed that they did not take cards only cash!! Eh…for once I did have cash in my wallet but normally I only use cards when going out to eat. I do hope that this is just a temporary problem at the restaurant.
Conclusion
As you understand we were not that happy with our meal at Brasserie Myhregaarden. Our waiter seemed inexperienced, there were problems with our orders and the food was not outstanding. I hope that this is just a problem for the lunch menu but I have to admit that I’m skeptical about going back to try out their dinner menu.
The hotel and restaurant is located at Nygaten 24 and you can check out the hotel homepage here: http://www.myhregaardenhotel.no/
Regards
Gard
http://gardkarlsen.com - trip reports and pictures
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