Great champagne lunch at Tango

For some years I have heard about the champagne lunch at Tango but we have never gotten around to trying it out. We have eaten at restaurant Tango before and that was a pretty good experience but not outstanding in any way. But we decided to try out the champagne lunch on a Saturday in June after it was recommended by friends and I sent an e-mail in advance to book a table – it was a good thing I did that as there were only 1 table left. After a bit of bus trouble we finally arrived at Tango about 1 hour late – I did call the restaurant to make sure they didn’t give away our table and the table was still there waiting for us ;-) The first thing I noticed when I walked into the restaurant was that I was the only guy there! I don’t mind that of course but it was a bit weird – are champagne lunches a chick thing?
The champagne lunch at Tango is very simple: the menu is a set 2 course meal with the option of dessert and you can of course get champagne. So the first question we got at the table was “Do you guys want some champagne today” and we said of course. The champagne was a Grémillet Brut Selection and it was 400 kroner per bottle (about 60 USD at the moment) or 95 per glass if I’m not mistaken (about 14 USD). This is actually not that bad taken into consideration that it cost 210 kroner at the Vinmonopolet and many restaurants actually triple the prices when they sell it. I’m not an expert on champagne but the Grémillet Brut Selection was easy to drink – or maybe I was just very thirsty as we arrived late :-) The waiter just left the bottle on the table but it was a bit strange that it was not put in a cooler.
After that the waiter came over to present the short set menu and as Nikki has a bit of lactose intolerance she asked if they could modify the dishes a bit and this was no problem at all. The first dish came to the table pretty fast and it was a small portion of pasta, mussels, shrimp, tomato, avocado paste and saffron foam maybe. Anyway, it was a delicious dish with lots of flavors to it.


The location of Tango is great on a nice summer day (like this Saturday was) – when you step outside the restaurant you are at the harbor of Stavanger. When we were there they were preparing for the annual beach volleyball tournament and there were two cruise ships docked.

But back to the food – the main dish of the day was chicken breast, with potatoes and cabbage. I know, it sounds terribly boring and chicken breast can easily turn into a dry disaster. But that was not the case at all at Tango – the chicken breast was delicious and the sauce was full of flavors – enough to compensate for the more anonymous flavors of the potatoes and cabbage.


We decided to go for the dessert as well while we were at it – I got the pannacotta that was on the menu served with strawberries and strawberry sauce and a small ball of lime sherbet on top. Due to Nikki’s allergy, the kitchen whipped up a separate dessert for her: ice cream served on a sweet cracker and sweet almonds. The total price including coffee, some Baileys etc added up to 1250 kroner (190 USD) – the lunch was 275 kroner per person and the dessert was 95 kroner per person.




Conclusion
So there you have it – if you want a lunch with your partner (or with your friends) I can easily recommend Tango and the champagne lunch. Make sure you book a table in advance as it seems to be popular and the seating is limited. You can find the contact details of the restaurant homepage http://tango-bk.no/ - but don’t expect to find much more. Thanks for a great lunch Nikki – you looked stunning in your black and yellow outfit.

You can check out the location of the restaurant in my Stavanger Google map.

Regards
Gard
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