Monday, August 16, 2010

Kalakai pickle ( Karonda )

Kalakai is a small kind of berry grows on shrubs. In Hindi it is called as Karonda, in Tamil we call it as Kalakai, in Telugu, wakay okachettu and the botanical name is Carissa Carandas. They are very sour in taste and hence they are commonly used in pickle. Simple and easy to make, here is the recipe...


Kalakai - 3 cups
Gingelly Oil - 50 ml
Fenugreek Seeds - 1/4 tsp

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