Tuesday, July 27, 2010

Oats and Dill leaves Paratha


Wheat flour - 1 cup
Soy flour - 1 tbsp
Quick cooking Oats - 1/4 cup
Dill Leaves - 1 small bunch
Ginger Garlic paste - 1 tsp
Green Chilly paste - 1 tsp
water to knead dough


In a large bowl, mix all the ingredients except oil.

Slowly add the water and knead them to a soft dough.

Cover and leave the dough for 15 to 20 mins.

Make small balls and

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